Salpicon Scalloped Potatoes

Recipe from The Idaho Potato Commission

• Ready In: 1 hr
• Serves: 8-12

Ingredients

• 4  medium  size idaho potatoes, peeled
• 1  cup  crumbled dry cheese
• 2  cups heavy cream
• 1⁄2 cup cilantro, chopped
• 1  pinch salt

Directions

1. Slice potatoes very thin lengthwise (1/16-inch to 1/8- inch thick) and place in a large bowl.
2. Add cheese, cream, cilantro and salt, mixing to coat the potatoes.
3. Spray an 8-inch by 8-inch square pan with non-stick vegetable spray.
4. Layer potatoes along with cheese and cream mixture into the pan, pressing down gently to compress the mixture.
5. Bake uncovered for 1 hour at 375°F until potatoes are soft when pierced with a knife and lightly golden brown on top.
6. Cool at room temperature and cut into any desired serving shape.