Salmon Wraps

Canadian Living. 10 minutes and yum.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup  mince of fresh mint or 1⁄2 teaspoon dried mint
• 1⁄4 cup light mayonnaise
• 1  tablespoon lime juice or 1  tablespoon lemon juice
• 1  teaspoon  minced gingerroot or 3⁄4 teaspoon ground ginger
• 1  green onion, minced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 (7 1/2ounce) cans sockeye salmon, drained
• 4  large whole wheat tortillas
• 2  cups  shredded lettuce

Directions

1. In a bowl, stir together mint, mayonnaise, lime or lemon juice, ginger, green onion, salt and pepper. Add salmon; mash to combine.
2. Place tortillas on work surface; top with lettuce. Spoon one -quarter of the salmon mixture onto centre of each tortilla. Fold in sides and roll up from bottom; cut in half, if desired.