Salmon With Tomatoes and Chives

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  garlic clove, minced
• 1  tablespoon olive oil
• 1  cup  apple juice
• 1  medium tomatoes, chopped
• 2  tablespoons  chopped fresh chives or 1  tablespoon dried chives
• 2  tablespoons lemon juice
• 4  salmon fillets, 6 oz, about 1-inch thick

Directions

1. Lightly coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F).
2. In small saucepan cook garlic in oil until tender. Carefully stir in apple juice. Bring to boiling; reduce heat. Simmer, uncovered, 2 to 3 minutes or until liquid is reduced by half. Stir in tomato, chives and lemon juice. Set aside.
3. Rinse fish; pat dry with paper towels. Grill 10 to 11 minutes or until fish flakes easily with a fork, turning once. Serve with warm tomato mixture.