Salmon With Tarragon Sauce
- Reviews 8
Ready In: 30 mins
Serves: 4
Ingredients
- 4 tablespoons butter
- 1 1⁄2 lbs salmon fillets
- salt, to taste
- 1⁄4 cup white wine
- 1⁄2 teaspoon dried tarragon
- 4 teaspoons Dijon mustard
Directions
- Preheat oven to 400 degrees.
- Melt 2 T. of the butter in a roasting pan large enough to hold the fish.
- Put the fish in the butter and turn to coat. Sprinkle with salt.
- Bake 20 minutes, turning once.
- Meanwhile, in small saucepan, combine wine, tarragon, and mustard and bring to a boil over medium heat. Simmer for 2 minutes.
- Remove from heat and swirl in the 2 T. remaining butter until melted.
- Divide fish into 4 servings and top with the sauce.
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