Salmon With Sweet Chile Glaze (Crock Pot)

from The Slow Cooker Cookbook.

• Ready In: 3 hrs 10 mins
• Serves: 4

Ingredients

• 4  salmon steaks
• 1  serrano chili, seeded and chopped
• 1  garlic clove, minced
• 2  tablespoons brown sugar
• 1  tablespoon soy sauce
• 2  teaspoons lime zest
• 2  tablespoons lime juice
• 2 -3  teaspoons  sweet chili sauce
• 1  tablespoon honey (optional)
•  fresh cilantro stem, for garnish
•  lime wedge, for garnish

Directions

1. Preheat the crock pot to high.
2. Lightly rinse salmon, set aside.
3. Stir together the chile, garlic, brown sugar, soy, lime zest & juice and chili sauce.
4. Place salmon in the crock pot and pour the sauce over the top.
5. Cover, reduce heat to low and cook for 2-3 hours.
6. If you want a stickier glaze, pour the cooking liquid into a small saucepan, add the honey and boil for 3 minutes.
7. Garnish with cilantro and lime wedges and serve.