Salmon With Sweet and Spicy Rub

This is from the show Healthy Appetite with Ellie Krieger.

• Ready In: 17 mins
• Serves: 6

Ingredients

•  cooking spray
• 2  tablespoons  packed light brown sugar
• 1  tablespoon chili powder
• 1  teaspoon ground cumin
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 6 (6 ounce)  salmon fillets, skin and any pin bones removed
• 1  tablespoon olive oil

Directions

1. Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
2. Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.