Salmon With Spinach, Mushroom and Tomato

Simple and quick to prepare. Surprisingly tasty combination. Recipe originates from Kraft Foods.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4 (4 -6 ounce)  salmon fillets
• 2  cups fresh spinach, coarsely chopped
• 1  cup  sliced mushrooms
• 1  medium tomatoes, coarsely chopped
• 1⁄3 cup  oregano and  sun-dried tomato dressing

Directions

1. Spray a 13 x 9 baking dish with non stick cooking spray.
2. Place fillets in bottom of dish.
3. In a bowl, mix remaining ingredients to coat well and place over salmon.
4. In preheated oven 425, bake 25 - 30 minute or until fish flakes easily with fork.