Salmon With Roasted Tomatoes and Onions

I haven't tried this but I am a new fan of Salmon and this looks great and seems like it would be healthy. I got this from Jocooks.com and need the nutritional values.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs salmon fillets
• 2  cups grape tomatoes
• 1  onion, thinly sliced
• 4  teaspoons fresh oregano or 1  teaspoon dried oregano, crushed
• 1  tablespoon olive oil
• 4  garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground black pepper

Directions

1. 1.Thaw fish if frozen. Rinse fish and pat dry with paper towels. Preheat oven to 400 F degrees. Grease a baking dish with cooking spray.
2. 2.In the prepared baking dish combine tomatoes, onions, oregano, oil, garlic, 1/4 tsp of the salt, and 1/4 tsp of the pepper. Toss to coat the tomatoes.
3. 3.Roast, uncovered, for 15 minutes. Place fish, skin side down, on top of the tomato-onion mixture. Sprinkle fish with remaining 1/4 tsp pepper and 1/4 tsp salt. Roast, uncovered, for another 15 to 20 minutes or until fish begins to flake easily when tested with a fork.