Salmon With Roasted Garlic
- Reviews 3
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 2 medium heads of garlic, broken into separate cloves, peeled
- 1⁄4 cup olive oil
- 3 tablespoons unsalted butter
- 3 lbs whole salmon fillets
- 4 teaspoons fresh lemon juice
- 4 teaspoons fresh rosemary, chopped
Directions
- Preheat oven to 400 degrees.
- Place garlic in ramekin. Pour enough oil over to cover.
- Wrap the ramekin in double thickness of foil.
- Bake until garlic is very tender; takes about 35 minutes.
- Using a slotted spoon, transfer garlic and 1 T. of the oil to a food processor.
- Add butter to processor; puree.
- Season with salt and pepper.
- Preheat oven to 450 degrees.
- Place salmon on baking sheet.
- Season with salt and pepper.
- Drizzle with the lemon juice, then spread on the garlic puree.
- Bake uncovered until JUST COOKED THROUGH. Don't overcook your salmon! Should take about 15 minutes but watch carefully.
- Sprinkle with rosemary and serve.
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