Salmon With Puff Pastry and Pesto

This is a recipe from "Everyday Italian". It's VERY simple and VERY flavorful considering it has so few ingredients. I love to entertain with this recipe because it's so quick and east to make. Once it's plated, it looks BEAUTIFUL!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (17 1/3ounce) box puff pastry
• 4  pieces salmon (4-6 ounces each)
• 1⁄4 cup  sliced almonds
• 1⁄4 cup pesto sauce (purchased)
• 2  tomatoes, sliced

Directions

1. Preheat oven to 400 degrees F.
2. Cut 4 pieces of puff pastry so that each is just larger than your salmon pieces.
3. On a foil-lined baking sheet, place to four pieces of pastry and the four pieces of salmon.
4. Be sure they are not touching.
5. Sprinkle each piece of salmon with 1 Tablespoon to sliced almonds.
6. Bake for 10 minutes or until pastry is golden brown.
7. Remove pastry from oven and return salmon to oven for another 2-5 minutes or until cooked through.
8. To serve, place a piece of puff pastry on a plate.
9. Top with 1 tablespoon of pesto.
10. Top pesto with 2 slices of tomato each.
11. Top the tomatoes with the salmon and serve.