Salmon with Pistachio Basil Butter
Ready In: 30 mins
Serves: 4
Ingredients
- 1⁄4 cup pistachios
- 10 -15 basil leaves
- 3 -4 cloves garlic
- 1⁄2 cup butter
- 1 teaspoon lime juice
- 1⁄2 cup white wine
- 4 (6 ounce) salmon fillets
Directions
- In food processor, combine butter, pistachios, garlic, basil and lime juice.
- Season with salt and pepper.
- Refrigerate.
- Preheat oven to 400.
- Place salmon in buttered baking dish and cover with wine.
- Season with salt and pepper.
- Bake till opaque--about 10 minutes Place 2-3 tablespoons of butter mixture on each piece of salmon.
- Continue baking until done in center-about 5 more minutes or more (depending on thickness of your salmon).
- Garnish with additional basil leaves.
- Serve with rice or angel hair pasta.
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