Salmon With Pasta

Recipe source: flyer

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb salmon fillet, cut into 4 pieces
• 2  bell peppers, cut into 1 inch pieces (using both red and green is pretty)
• 8  ounces cherry tomatoes, halved
• 2  tablespoons  oil
• 1  tablespoon fresh rosemary, snipped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 6  ounces  whole grain pasta (such as linguine or fettucine)
• 2  tablespoons white wine
• 2  tablespoons  balsamic vinegar
• 1⁄3 cup basil, snipped

Directions

1. Rinse and pat dry salmon (thaw if frozen).
2. Preheat oven to 425 degrees F.
3. In a 15 x 10 x 1 inch baking dish combine bell peppers and tomatoes, drizzle with olive oil and sprinkle with half of the rosemary, the salt and pepper. Toss and then roast uncovered for 20 minutes.
4. Meanwhile cook pasta according to package directions.
5. Remove pan from oven and stir wine and vinegar into vegetable mixture. Add salmon pieces to the pan, turning to coat.
6. Return pan to oven and cook for another 10 minutes or until salmon is done.
7. To serve, divide pasta among 4 plates and top with vegetable mixture and sprinkle with basil. Place salmon on top of vegetables and pasta and sprinkle with remaining rosemary.