Salmon With Parmesan Crust

My husband and I had the most delicious parmesan crusted halibut at the Beach Cafe in Malibu, California. I decided to try to recreate the recipe using salmon instead of halibut. My husband and son claimed that it tasted quite good. So I decided to submit it here so that I wouldn't forget how to do it.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb salmon fillet, cut into 1/4 lb. pieces
• 1⁄4 cup  finely chopped onion
• 1 -2  clove garlic
• 3⁄4 cup mayonnaise (I used fat free)
• 1⁄2 teaspoon lemon pepper
• 1⁄2 cup milk
• 1  cup  freshly grated parmesan cheese

Directions

1. Spray 9x13 baking pan with cooking spray, such as Pam.
2. Mix together garlic, onion, mayo, and lemon pepper in a food processor.
3. Place, milk, mayo mixture, and cheese in 3 separate bowls.
4. Dip each piece of salmon first in the milk, then in the mayo mix, and then the cheese.
5. Place skin side down in baking dish.
6. Sprinkle any remaining cheese over the fish.
7. Bake at 350 degrees for 30 minutes.