Salmon With Orange Ginger Marinade

Wonderful marinade for salmon. Try it on wood planks for a different, smoky tase

• Ready In: 15 mins
• Serves: 4

Ingredients

• Marinade

• 1⁄4 cup  orange juice concentrate, frozen
• 1⁄4 cup hoisin sauce
• 1  tablespoon soy sauce
• 1  tablespoon gingerroot, grated
• 2  teaspoons orange zest, grated
• 1  pinch red pepper flakes, crushed
• 4  salmon fillets

Directions

1. Whisk together all marinade ingredients in a small bowl. Place salmon in a large zip lock plastic bag. Add marinade and seal. Turn bag several times to coat salmon with marinade.
2. Marinade in fridge for 30 minutes.
3. Preheat grill to medium setting.
4. Remove salmon from marinade (reserve marinade) and place on grill. Cook for 3 - 4 minutes per side, until done. Do not overcook or salmon will be dry. (Salmon should be slightly pink in the centre).
5. Baste salmon with reserved marinade during the last minute of cooking time, if desired.