Salmon With Lime and Cilantro Sauce

Perfect salmon, perfect sauce. Fresh tasting, delicious, and simple to prepare.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  salmon fillets
• 1⁄4 cup fresh lime juice
• 2  tablespoons soy sauce
• 1  teaspoon sugar
• 1  tablespoon fresh cilantro, chopped
•  salt and pepper

Directions

1. Preheat oven to 450°.
2. Place salmon on baking sheet and season with salt and pepper.
3. Bake until no longer pink in the middle, 10-13 minutes.
4. Remove salmon from pan leaving skin on the baking sheet.
5. In a small bowl mix together lime juice, sugar, and soy sauce. Mix in chopped cilantro.
6. Serve salmon with sauce poured over it.