Salmon With Lentils

This is from Woman's Day. It seems to be an easier version of the other Salmon with Lentils recipe.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  cup dried lentils
• 1  small onion, chopped
• 1  carrot, chopped
• 1  celery rib, chopped
• 2  tablespoons red wine vinegar
• 1  tablespoon olive oil
• 1  tablespoon Dijon mustard
• 1  garlic clove, minced
• 1  lb salmon fillet
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Heat broiler. In a medium saucepan, combine lentils and 3 C water. Bring to a boil over high heat. Reduce heat to low, cover and simmer 5 minutes. Add onion, carrot, and celery. Cover and continue cooking until lentils are tender, about 20 to 25 minutes. Drain, reserving liquid.
2. In a small bowl, whisk cooking liquid with vinegar, oil, mustard, and garlic. Toss lentils with half of dressing.
3. Season salmon with salt and pepper. Coat a baking pan with nonstick spray. Place salmon, skin side down, on prepared pan. Broil until salmon is cooked through, about 8 to 10 minutes. Divide lentil mixture among 4 plates. Flake salmon on top of the lentils and drizzle remaining dressing over all.