Salmon With Lemon- Butter -Caper Sauce

Since the sauce is made separately, you may bake, broil, pan-fry or grill the fish.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 3  lbs  skinless salmon fillets
•  salt and pepper
• 2  medium shallots, chopped
• 1⁄4 cup white wine vinegar
• 1⁄4 cup white wine
• 1⁄2 cup butter, cut into cubes
• 2  tablespoons  chopped parsley
• 2  tablespoons  drained capers
• 1  tablespoon lemon zest

Directions

1. Heat oven to 400 degrees.
2. Line a baking sheet with foil; brush with olive oil.
3. Season both sides of the salmon filets with salt and pepper.
4. Bake until salmon flakes easily, about 20 - 25 minutes.
5. Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains.
6. Add the butter and 2 tablespoons water, whisking constantly over high heat until the butter is melted and incorporated.
7. Stir in the parsley, capers and lemon zest.
8. Serve over the salmon.