Salmon With Horsey Sauce
Ready In: 25 mins
Serves: 2
Yields: 2 2 portions
Ingredients
- 2 salmon fillets (about 6 ounce each)
- salt
- horseradish
- mayonnaise
- Mexican crema or sour cream
- one small lime
Directions
- Rinse and pat dry the salmon filets, wrap in aluminum foil packets.
- Put about one teaspoon horseradish in small bowl, add mayo and cream in this ration: one part mayo to two parts cream to taste. Drop in lime juice to taste. Chill at least one hour.
- Cook salmon filets on the grill at 425 degrees for 15 to 20 minutes until just barely done.
- Serve with sauce.
- I like to accompany with either rice or salad or both. Provecho!
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