Salmon With Honey-Lime Dressing

I got this recipe from Weber's Real Grilling. The original recipe calls for a huge fillet salmon on a full cedar plank, but I've done this recipe for individual salmon fillets on smaller planks. It's a much nicer way to serve them, and easier to do for a smaller group. The proportions here are for the whole large salmon, but I find that about half is enough for 3-4 smaller fillets.

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 2  tablespoons lime juice
• 2  tablespoons rice vinegar
• 2  tablespoons Dijon mustard
• 2  tablespoons honey
• 2  tablespoons  chopped fresh chives
• 1  teaspoon kosher salt
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 cup extra virgin olive oil
• 1  large salmon fillet, with skin 2 1/2 - 3 pounds (or equivalent of indiivdual size salmon fillets)
•  salt and pepper
•  cedar plank

Directions

1. Soak cedar planks in water for at least 1 hour.
2. Combine first 10 ingredients in a blender and process until ssmooth.
3. Season salmon with salt and pepper.
4. Place planks on grill and let heat for a few minutes, being careful not to char them too much. Place salmon skin side down and baste with dressing. Cook for 20-25 minutes, basting periodically with the remaining sauce.