Salmon With Herbed Mustard Sauce

Yum.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  salmon fillets, about 6 ounces each
• 4  tablespoons fresh lemon juice
•  coarse  salt and pepper
• 1⁄2 cup Dijon mustard
• 1  teaspoon extra virgin olive oil
• 1  tablespoon  chopped fresh dill
• 3  tablespoons  chopped fresh basil

Directions

1. Heat broiler with rack 4 inches from the heat.
2. Rinse salmon and pat dry with paper towels. Place salmon on a broiler pan and drizzle 2 tablespoons of lemon juice over the top. Season with salt and pepper. Broil until salmon is just cooked but still moist, 8 to 9 minutes. Remove the salmon's skin.
3. Meanwhile in a medium bowl, stir together the mustard, remaining 2 tablespoons lemon juice, oil, dill, and basil. Spoon the sauce over the salmon and serve immediately.