Salmon With Green Beans and Honey Mustard Sauce

Easy to make and very delicious. I use 1 teaspoon normal mustard and 1 teaspoon dijon mustard.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb salmon (frozen, 4 pieces)
• 1  lb green beans (frozen)
• 2  tablespoons  sesame oil
• 2  tablespoons butter
• 1⁄2 lb creme fraiche
• 2  teaspoons honey
• 2  teaspoons mustard
•  salt
•  pepper

Directions

1. Defrost salmon and sprinkle with little salt. Cook green beans crisp-tender in salty water - take care not to overcook them. Drain.
2. Heat sesame oil in pan and fry salmon about 6 minutes from both sides.
3. Melt butter in a pot and sway the beans in it.
4. Put the beans on a platter and arrange the salmon on them. Keep everything warm.
5. Use the salmon pan including frying juice to heat creme fraiche, honey and mustard carefully. Season with salt and pepper and pour over the salmon.
6. Serve with rice or noodles. Enjoy!