Salmon With Gravy and Onions
Ready In: 50 mins
Serves: 4
Ingredients
- 2 lbs fresh salmon or 2 lbs tuna or 2 lbs cod
- 1 (8 ounce) can tomato sauce
- 2 large onions
- 3 tablespoons vegetable oil
- 2 tablespoons milk
- 3⁄4 cup water
spices
- salt
- black and white pepper
- garlic salt
- ground cloves
Directions
- 2 lbs. fresh salmon, tuna, or cod (I prefer salmon, then tuna over cod. Cut into 1 inch size pieces and put in fridge until ready to use.
- Slice two good-sized onions and saute in vegetable oil until soft, but not brown. Add 2/3 small can tomato sauce and 3/4 cup water. The spices are salt, white and black pepper, garlic salt, and ground clove. Add these to your taste. Bring to a boil, then down to a simmer until mixture begins to thicken. If you have your spices the way you like (the clove gives this dish a great flavor). Add a little milk (approx. 2 tbls.) to give it a creamy texture.
- Drop the fish into the sauce and cook through.
- Please note that I never measure anything, so you may have to adjust the water amount.
- I always serve this with creamy mashed potatoes, putting the fish on the side and making sure I put some sauce and onions over the potatoes.
- Make sure you have a good crusty bread to soak up the gravy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off