Salmon With Ginger & Green Onions
- Reviews 2
Ready In: 12 mins
Serves: 4
Ingredients
- 8 ounces rice noodles, vermicelli style, thin
- 4 green onions
- 1 teaspoon sesame oil
- 2 tablespoons low sodium soy sauce
- 2 tablespoons water
- 2 teaspoons fresh ginger, peeled & grated
- 4 (6 ounce) salmon fillets
Directions
- Prepare noodles as label directs.
- Thinly slice dark-green tops from green oinions and reserve for garnish; cut remaining white and light-green parts into 1/2 inch pieces.
- In 9 inch glass pie plate, toss green onion pieces with sesame oil. Cover and cook in microwave oven on high 2-3 minutes or until green onions are tender.
- Stir soy sauce, water and ginger into green onions in pie plate; top with salmon, skin side up, with thinner ends toward center. Cook, covered, 2 minutes.
- To serve, divid noodles among 4 shallow bowls; tow with salmon, liquid from pie plate and reserved green onion tops for garnish.
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