Salmon With Ginger Glaze
- Reviews 13
Ready In: 20 mins
Serves: 4
Ingredients
- 1⁄4 cup packed brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
- 4 (6 ounce) salmon fillets, about 1 inch thick,skined
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
Directions
- Spray the rack of broiler pan with non-stick cooking spray.
- Preheat broiler.
- In a small bowl, whisk together sugar, mustard and ginger.
- Lightly season both sides of salmon with salt and pepper.
- Place on broiler rack and brush glaze on top.
- Broil, 6 to 8 inches from heat for 8 to 10 minutes or until fish is lightly browned and opaque.
- Serve with a salad of baby spinach.
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