Salmon With Fruit and Peppers

I haven't made this, but thought it sounded yummy enough to be included here at Zaar. It's a Paula Deen recipe.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  lbs salmon fillets
• 2  lemons, juice of
• 1  medium orange, sectioned and seeded
• 1  medium onion, thinly sliced
• 1  small red bell pepper, julienned
• 1  small green bell pepper, julienned
• 1  pint strawberry, sliced
• 1⁄2 cup water
• 1⁄2 cup liquid honey
• 1⁄2 cup  chopped fresh chervil (or fresh dill if you can't find chervil)
• 4  garlic cloves, minced
• 1  bunch chives, chopped

Directions

1. Preheat oven to 350F; line a baking sheet with foil.
2. Place salmon fillet on foil-lined pan and season to taste with salt, pepper and garlic powder. Cover fish with orange sections and sliced onions; scatter pepper slices around the salmon.
3. In a mixing bowl, combine the sliced strawberries, water, honey, chervil, garlic and chives; pour mixture evenly over the fish.
4. Cover baking sheet tightly with a piece of foil and make a couple of small piercings to let a bit of the steam escape.
5. Bake in preheated oven for 25 to 30 minutes.