Salmon With Fennel En Papillote

From "A French Woman For All Seasons"

• Ready In: 12 mins
• Serves: 4

Ingredients

• 3  ounces fresh ginger, peeled and cut into thin sticks
• 1  lemon, juice and zest of
• 4  tablespoons olive oil
•  salt and pepper (to taste)
• 2  fennel bulbs, cleaned and sliced
• 4 (4 -5 ounce)  salmon steaks

Directions

1. Preheat the oven to 400 degrees.
2. Place the ginger, lemon zest and juice, oil, salt and pepper in a bowl and mix well.
3. Cut 8 pieces parchment paper (or aluminum foil) into squares large enough to cover each salmon steak and leave a 2-inch border all around. put some fennel and a salmon steak in the center of a square and drizzle over with the ginger-lemon mixture.
4. Place the remaining parchment squares on top of each salmon and fold up the edges to form packets.
5. Put the papillotes on a baking sheet and bake in the oven for 12 to 15 minutes. Set each on a plate and serve.