Salmon With Dijon and Dill

from "Crowning Elegance", an extraordinary cookbook put together by the parents of Arie Crown Day School as a fundraiser. Extraordinarily quick and easy to make and tastes very 'gourmet'. A favorite of David and Gaby.

• Ready In: 26 mins
• Serves: 6

Ingredients

• 1⁄2 cup  oil
• 1⁄4 cup honey
• 4  garlic cloves, minced
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon salt
• 6 (6 ounce)  salmon fillets
• 3  tablespoons fresh dill, chopped (less if dried)
• 1⁄4 cup Dijon mustard

Directions

1. Combine oil, honey, mustard, garlic, dill, salt, and pepper to make marinade.
2. Marinate salmon in fridge 2-4 hours.
3. Preheat oven 400 degrees.
4. Bake 8 minutes. Baste with marinade. Bake an additional 8 minutes.