Salmon With Creamy Avocado Sauce

This is our favorite thing to make when we have guests for dinner on a weeknight.

• Ready In: 22 mins
• Serves: 6

Ingredients

• 6 (6 ounce)  salmon fillets, about 1-inch thick
• 1⁄2 large avocado, peeled, pitted, and quartered
• 1⁄4 cup nonfat sour cream
• 1  tablespoon  reduced-fat mayonnaise
• 1  teaspoon lemon juice
• 1  garlic clove, minced
• 1⁄4 teaspoon  hot pepper sauce
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Place salmon fillets, skin side down, on foil-lined baking sheet. Coat fish with cooking spray and season with salt and pepper.
2. Preheat broiler. Cook salmon 10 to 12 minutes or until fish is opaque.
3. While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet.