Salmon With Couscous Vegetable Salad

As Salmon is about the only fish that is available to me since I have moved from the coast I'm always trying it with different things. I quite like this way, it's simple and tasty.

• Ready In: 28 mins
• Serves: 4

Ingredients

• 1 1⁄3 cups couscous
• 2 1⁄3 cups chicken broth
• 1  small garlic clove, minced
• 3  medium carrots, peeled and shredded
• 1⁄2 lb tomatoes, chopped
• 1  small zucchini, thinly sliced
• 1⁄4 cup fresh cilantro, chopped
• 1  tablespoon fresh mint leaves, make into tight bundle and slice very finely
• 2  tablespoons olive oil
• 1  lb salmon
•  salt and pepper, to taste
•  lemon wedge

Directions

1. Combine couscous and broth in a saucepan, bring to a boil.
2. Turn off heat and let stand for about 10 minutes, or until the water is absorbed.
3. Add the next 8 ingredients to the couscous, mixing thoroughly.
4. Heat the grill or broiler. Grill or broil the salmon for 4-5 on each side, or until fish flakes easily with a fork.
5. Serve salmon with couscous vegetable salad. Place lemon wedge on plates for individual use.