Salmon With Coriander Dahl

This recipe from BBC Good Food is also good made with trout, as I found out when my grocer didn't have any fresh salmon.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 75  g red lentils
• 400  ml  chicken stock
• 1  small onion, grated
• 2  tomatoes, chopped
• 1⁄2 teaspoon turmeric
• 1  teaspoon garam masala, plus extra for the salmon
• 1  pinch red pepper flakes
• 1  small  bunch  coriander, chopped
• 260  g salmon fillets

Directions

1. Put the first 7 ingredients in a pan, bring to a simmer, cover and cook for 20 minutes until the lentils are tender.
2. Stir in the coriander.
3. Rub the salmon with vegetable oil, salt, pepper and a little garam masala.
4. Grill for 6 to 7 minutes until just cooked.
5. Break into large chunks and gently stir through the dahl.
6. Serve with basmati rice and warm naan bread.