Salmon With Citrus-Spice Glaze
Ready In: 18 mins
Serves: 4
Ingredients
- 3 tablespoons packed dark brown sugar
- 2 tablespoons orange juice
- 1 1⁄2 teaspoons smoked paprika
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 4 (6 ounce) skin-on center-cut salmon fillets
Directions
- Prepare an outdoor grill for direct grilling over medium heat.
- In a small bowl, combine the sugar, orange juice, paprika, cumin and crushed red pepper, stirring until sugar dissolves.
- Sprinkle the salt and pepper on flesh sides of the salmon fillets.
- Grill salmon, skin sides up, for 4 minutes, then carefully turn salmon over. Brush sugar mixture over salmon. Cook for 4 to 5 minutes longer or until just opaque throughout, continuously brushing sugar mixture over salmon. (An instant-read thermometer inserted horizontally into center of fillets should register 145 F.).
- Carefully remove salmon from grill by sliding a long, thin spatula between fish and grill grate. Discard skin.
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