Salmon With Caper Mayonnaise

I created a modified version of this for dinner last night. This recipe is easily multiplied by 2, 3 or 4. The mayonnaise keeps well for about 3 days, and the leftover fish makes great sandwiches.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup low-fat mayonnaise
• 2  tablespoons fresh curly-leaf parsley (minced)
• 1⁄2 teaspoon dried tarragon
• 1  tablespoon fresh lemon juice
• 2  tablespoons capers
• 16  ounces salmon fillets

Directions

1. Mix the mayonnaise, parsley, tarragon, lemon juice and capers and chill.
2. Preheat oven to broil. Place the salmon fillets on a parchment-lined cookie sheet.
3. Place under broiler and cook for about 5 minutes.
4. Top with two tablespoons of mayonnaise and return to broiler for another 5 minutes until the salmon is just cooked through.