Salmon With Balsamic Citrus Ginger Glaze

This is a nice, light and very easy to prepare! Would be wonderful with other types of fish fillets as well!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  salmon fillets or 4 (6 ounce)  salmon steaks
• 2  tablespoons honey
• 1  teaspoon  balsamic vinegar
• 2  teaspoons soy sauce
• 1  tablespoon  orange juice or 1  tablespoon lemon juice
• 1  tablespoon orange zest or 1  tablespoon lemon zest
• 1  inch gingerroot (either peeled and minced or grated with microplane grater)
• 2  teaspoons  oil
•  salt and pepper

Directions

1. Preheat oven to 350 degrees and season both sides of salmon generously with salt and pepper.
2. In a bowl, combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil to make glaze.
3. Place salmon in a baking pan and pour glaze over fish.
4. Place salmon in preheated oven until fish flakes easily with a fork.