Salmon With Asian Glaze

This is kind of a combination of a bunch of recipes that I've tried. The addition of the shallots on top was kind of a happy accident as I forgot to add them to the marinade and just put them on top. They bake into the fish and it's really yummy! Prep time includes marinating time.

• Ready In: 1 hr 25 mins
• Serves: 2
• Yields: 2 fillets

Ingredients

• 1⁄3 cup soy sauce
• 2  tablespoons honey
• 2  tablespoons brown sugar
• 1⁄3 cup  orange juice (fresh squeezed if possible)
• 2  garlic cloves, minced
• 1  tablespoon ginger, finely minced
• 2  tablespoons  sweet chili sauce
• 1  tablespoon lime juice (about the juice of 1 lime)
• 1  shallot, halved and thinly sliced
•  salt & pepper
• 2  salmon fillets

Directions

1. Combine first 8 ingredients in shallow, non reactive dish and mix well.
2. Put salmon in dish and coat with mixture.
3. Lay sliced shallots on top and spoon some of marinade over top.
4. Marinate in fridge for 30 min-1 hour.
5. Place fish in baking dish, being careful not to disturb the shallots.
6. Spoon a couple of tablespoons of marinade onto the fish.
7. Season lightly with salt and pepper.
8. Bake in 425 oven for 15 minutes or until fish flakes with a fork, basting w/cooking juices about half-way through.