Salmon With Apricot Chutney

My son isn't crazy about salmon, but likes this recipe, as he's mad about apricots! From Betty Crocker

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄3 cup  apricot preserves
• 1⁄4 cup  chopped peeled apple
• 2  tablespoons  chopped onions
• 1  tablespoon raisins, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground allspice
• 1  tablespoon cider vinegar
• 4  salmon steaks, 1/2 to 3/4 inch thick

Directions

1. Mix preserves, apple, onion, raisins, salt, allspice and cider vinegar in small saucepan and heat to boiling.
2. Reduce heat and cook 12 to 15 minutes, stirring often until onion is soft and sauce is slightly thickened.
3. Preheat grill (broiler).
4. Place salmon stakes on grill-safe pan and cook 6-8 minutes until salmon flakes easily with a fork.
5. Serve with chutney.