Salmon With a Parmesan Crust

Add an Italian twist to salmon by broiling the fish with Parmesan cheese, basil, pine nuts and breadcrumbs. Serve with new potatoes and steamed broccoli.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  salmon fillets (you can also use cod)
• 2  ounces  fresh white breadcrumbs
• 1  tablespoon pine nuts, lightly toasted
• 3  ounces parmesan cheese
• 4  tablespoons fresh basil, chopped
• 1⁄2 ounce butter
•  salt & freshly ground black pepper

Directions

1. Place the breadcrumbs, pine nuts, basil, butter and parmesan in a food processor and pulse until just combined.
2. Place the salmon under a moderately hot broiler for 5 minutes
3. Turn the salmon over, top with the breadcrumb mixture and press the fillets down gently with the palm of your hand.
4. Cook for a further 5 mins or until the salmon is cooked through.
5. Serve with new potatoes and broccoli.