Salmon Wild Rice Soup

1001 Best Slow Cooker Recipes

• Ready In: 6 hrs 10 mins
• Serves: 6

Ingredients

• 3  cups  fish stock or 3  cups chicken broth
• 1 1⁄2 cups  sliced mushrooms
• 3⁄4 cup  chopped onion
• 1⁄2 cup  sliced celery
• 1  teaspoon  minced garlic
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon dried rosemary
• 1  cup  cooked wild rice
• 1  cup milk, divided
• 1  lb salmon steak, cubed
• 1  tablespoon cornstarch
•  salt and pepper
• 2  slices crisp bacon, crumbled

Directions

1. Combine stock, vegetables, garlic, dry mustard and rosemary in slow cooker; cover and cook on low 6-8 hours.
2. Add the wild rice and ½ cup milk during the last 20 minutes.
3. Add the salmon; cover and cook on high 10-15 minutes. Stir in combined remaining ½ cup milk and cornstarch, stirring 2-3 minutes.
4. Season to taste with salt and pepper. Sprinkle each bowl with bacon.