Salmon, Tomatoes & Shallots With Balsamic Dressing

A colourful & flavoursome dish. Serve with new potatoes and steamed veggies.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  garlic cloves, peeled and cut in half
• 1  tablespoon  sunflower oil
• 5  ounces shallots, peeled and sliced
• 4  salmon fillets
• 8  ounces cherry tomatoes
• 2  tablespoons  balsamic vinegar
• 1⁄2 ounce basil, roughly torn

Directions

1. Rub the inside of a large frying pan with the cut end of the clove of garlic. Heat the oil and saute the shallots.
2. Add the salmon fillets and cook for approximately 10-15 minutes turning once. Remove from the heat and keep warm. Add the tomatoes, balsamic vinegar and the torn basil leaves to the pan, cook gently for 5 minutes.
3. Serve the salmon, tomatoes and shallots on plates, drizzled with the pan juices.