Salmon Teriyaki

I found this recipe on the Food Network Courtesy of Ricardo Larrivée, Ricardo and Friends. I love this recipe and will now be my go-to recipe for Salmon. I didn't have mirin so I used cream sherry instead. Turned out excellent.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄2 cup sake or 1⁄2 cup white wine
• 1⁄4 cup soy sauce
• 1⁄4 cup mirin
• 1⁄4 cup  rice wine vinegar
• 3  tablespoons brown sugar
• 1  garlic clove, finely chopped
• 1  tablespoon  finely chopped fresh ginger
• 1 1⁄2 lbs skinless salmon fillet, cut into 4 pieces
• 2  tablespoons olive oil
• 2  green onions, chopped
• 1  pinch salt
• 1  pinch ground pepper

Directions

1. 1.Place all the sauce ingredients (first 7 listed) in a saucepan and bring to a boil. Reduce until 125 ml (1/2 cup) remains, about 12 minutes.
2. 2.In a non-stick grill pan or skillet over medium heat, sear the salmon on both sides. Add the sauce and continue cooking, spooning the sauce over the fish, until desired doneness, about 3 minutes.
3. 3.Garnish with green onions and serve with steamed jasmine rice and Green Vegetable Tempura (see recipe).