Salmon Teriyaki

• Ready In: 24 mins
• Serves: 2

Ingredients

• 3⁄4 lb salmon fillet
• 3  tablespoons  frozen orange juice concentrate
• 2  cloves garlic, crushed or minced
• 1  teaspoon  finely minced peeled gingerroot
• 2  tablespoons low sodium soy sauce
• 3  green onions, thinly sliced,including 3 inches of green
• 2  tablespoons toasted sesame seeds

Directions

1. Place salmon fillet, skin side down, in a microwave-safe dish.
2. Combine orange juice, garlic, ginger and soy sauce; pour over fish.
3. Microwave, covered, on high power for 7 minutes (If microwave does not rotate, turn dish after 5 minutes).
4. Test for doneness; cook longer if needed.
5. Serve on platter or plates, covered with sauce and sprinkled with green onions and sesame seeds.