Salmon Sushi

From The Best of Taiwanese Cuisine.

• Ready In: 10 mins
• Serves: 2
• Yields: 2 rolls

Ingredients

•  nori
• 1  cup cooked rice
• 1⁄2 cup  thinly sliced smoked salmon
• 1⁄2 small carrot, peeled and cut into thin strips
• 1  small cucumber, sliced into thin strips

Directions

1. Jellyroll fashion, roll up the ingredients in the following order.
2. Place the dried seaweed on top of a bamboo mat.
3. Top with a thin layer of rice, followed by the samon and finally 2 strips each of carrot and cucumber for each roll.
4. Roll tightly and slice into 4 pinwheels.