Salmon Stuffed Siljans
- Reviews 2
Ready In: 30 mins
Yields: 30 Siljans
Ingredients
- 1 (8 ounce) package Philadelphia Cream Cheese
- 1 (7 1/2ounce) can sockeye salmon, drained and cleaned
- 1 tablespoon green onion
- 1 tablespoon lemon juice
- 1⁄4-1⁄2 teaspoon Tabasco sauce
- 1⁄4-1⁄2 teaspoon Worcestershire sauce
- 2 (40 g) packages Siljans mini croustade shells
Directions
- Soften cream cheese and mix till smooth with electric mixer.
- Add the salmon, lemon juice, Tabasco and Worcestershire.
- Beat slowly with mixer till well blended.
- Add the green onion and mix in with spoon.
- Refrigerate.
- Take out of fridge one hour before serving.
- Fill Siljans with the salmon mixture.
- Serve immediately; if they sit the Siljans go soggy.
- You can also use this as a spread on crackers.
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