Salmon Stuffed Red Potatoes

From Taste of Home, but the recipe originally called for trout. I had salmon on hand, so that's what I used. If you decide to use trout, please let me know!!

• Ready In: 35 mins
• Yields: 24 potato halves

Ingredients

• 12  red potatoes, steamed & partially cooled
• 1⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 2  tablespoons green onions, minced
• 1  teaspoon dill weed
• 1⁄4 teaspoon lemon juice
• 1  dash salt
• 1  dash ground pepper
• 1  dash  hot sauce
• 1  cup  cooked salmon, flaked
•  fresh dill sprig, for garnish

Directions

1. Cut cooked potatoes in half, cut bottoms lightly to make them level. Scoop out pulp with a melon-baller, leaving a thick shell in each.
2. In medium bowl, mash pulp. Stir in mayonnaise, sour cream, onion, dill weed, lemon juice, salt, pepper, and hot sauce. Fold in salmon.
3. Pipe this mixture into potato shells, or use a small spoon. Garnish with dill sprigs.
4. May reheat in slow oven if desired.