Salmon-Stuffed Mushrooms

In ‘The Everything Potluck Cookbook’

• Ready In: 46 mins
• Serves: 18

Ingredients

• 1⁄3 cup butter
• 4  garlic cloves, minced
• 1⁄2 lb salmon fillet
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon white pepper
• 18  large mushrooms
• 1  cup  shredded havarti cheese
• 1⁄2 cup  chopped parsley

Directions

1. Preheat oven to 325 degrees. In a large saucepan, melt butter; add garlic and cook and stir for 2-3 minutes until fragrant.
2. Sprinkle salmon with salt and pepper and add to skillet.
3. Cook, turning once, just until salmon flakes.
4. Remove pan from heat and remove fish from pan.
5. Remove stems from mushrooms and save for another use.
6. Drizzle mushrooms with the garlic butter in the pan.
7. Break salmon into small pieces and stuff into the mushroom caps.
8. Sprinkle each mushroom with some of che cheese.
9. Bake for 11-16 minutes or until caps are tender and cheese melts.
10. Sprinkle with parsley and serve immediately.