Salmon Stir Fry With Dill and Green Onion

New taste of Salmon! Delicious!

• Ready In: 1 hr 12 mins
• Serves: 2
• Yields: 2 plates

Ingredients

• 2  salmon fillets, skinless and cut into small squares
• 1 1⁄2 teaspoons hoisin sauce
• 1⁄4 teaspoon five-spice powder
• 1⁄3 teaspoon fish sauce
• 1  pinch salt
• 1  pinch black pepper
• 1  teaspoon  toasted sesame oil
• 1⁄3 teaspoon turmeric powder
• 1  teaspoon lemon juice
• 1  shallot, chopped
• 1  bunch dill, and cut into 2 inches lengths
• 1  bunch green onion, cut into 2 inches lengths
• 1⁄3 cup roasted peanuts, grind not too mince
• 3  tablespoons olive oil

Directions

1. Step 1: Marinated salmon with salt, fish sauce, horsin sauce, five spice, lemon juice, black pepper,turmeric powder sesame oil into a medium bowl. Chill in fridge up to 1 hour.
2. Step 2: Heat a pan with oil and place shallot. Cook until shallot get brown then add salmon on. Cook at medium high heat about 5 minutes then add dill and green onion. Cook another 3 minutes or until salmon done.
3. Step 3: Place salmon in a plate and garnish with grind peanut.
4. Serve pipping hot. Serve with white rice or brown rice!
5. Serve 2.