Salmon Stir Fry

A very tasty stir fry

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs  pacific salmon
• 1⁄4 cup  oil
• 1  garlic clove, minced
• 1 1⁄2 cups cauliflower
• 1⁄2 cup carrot, sliced
• 1 1⁄2 cups green beans, trimmed
• 1⁄2 cup peas, fresh shelled

• Sauce

• 2  teaspoons cornstarch
• 3  tablespoons lemon juice
• 2  tablespoons liquid honey
• 1  teaspoon basil, chopped
• 1⁄8 teaspoon pepper

Directions

1. Prepare sauce first. Mix cornstarch and lemon juice in a measure cup until smooth.
2. Add in remaining sauce ingredients; stir until honey is blended. Set aside.
3. Cut salmon into boneless 1 inch chunks, leaving skin on.
4. In a heavy fry pan or wok, heat 2 tbsp oil over medium heat and gently stir fry salmon 5 to 6 minutes.
5. Remove from pan, cover and set aside.
6. Clean pan.
7. Heat 2 more tbsp oil until very hot.
8. Add garlic and cauliflower and stir fry 1 minute add 1 tbsp of water if pan seems dry.
9. Make a well in the center of the vegetables and add sauce.
10. Stir 1 minute.
11. Add peas and stir.
12. Place salmon on top of vegetables, cover and steam 2 to 3 minutes. Stir gently to coat with sauce.
13. Serve immediately.