Salmon Steaks With Wasabi Mayonnaise

We were lucky to buy a beautiful piece of the freshest salmon I have ever eaten while on holidays. This is how we ate it!

• Ready In: 15 mins
• Serves: 2

Ingredients

• 400  g salmon steaks
• 1  tablespoon  oil
•  salt and pepper
• 1  teaspoon soy sauce
• 1  tablespoon lemon juice
• 1  teaspoon wasabi paste (or to taste)
• 3  tablespoons mayonnaise (I used Best's)

Directions

1. Preheat oven to 200c degrees.
2. Cut salmon into 2 steaks.
3. Rub salmon steak with oil, and season with salt and pepper.
4. Place skin side down on a baking sheet and cook in pre-heated oven about 10 minutes or until done to your liking-I like mine quite rare.
5. Meanwhile, mix the remaining ingredients together for a sauce and serve alongside the cooked salmon steak.