Salmon Steaks With Herb Butter

Quick--this is from my Southern Living cookbook.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine
• 1  tablespoon  chopped fresh tarragon or 1  teaspoon dried tarragon
• 1  tablespoon  chopped fresh chives
• 1  tablespoon  chopped fresh parsley
• 1  tablespoon Dijon mustard
• 1⁄8 teaspoon fresh ground pepper
• 1  shallot, minced
• 4  salmon steaks (1 1/2 inch)

Directions

1. Combine first 7 ingredients.
2. Brush salmon steaks with half of butter mixture.
3. Grill steaks uncovered over medium hot coals (350-400°F) for 8 minutes on each side or until fish flakes easily when tested with a fork; brush often with the remaining butter mixture.