Salmon Steaks Poached in Lemon Broth

Super simple and undeniably healthy. I served it on a bed of fresh salad greens with lemon juice and some sea salt.

• Ready In: 13 mins
• Serves: 2

Ingredients

• 1  large  lemon, juice of (or 2 small)
• 1⁄3 cup low sodium chicken broth
• 2  salmon steaks (or fillets about 5 ounces each)

Directions

1. Place lemon juice and chicken broth in medium saucepan with cover.
2. Add raw salmon steaks.
3. Bring liquid to slow boil over medium-low heat.
4. Reduce heat slightly, cover, and simmer 5 minutes.
5. Flip salmon over, cover, and continue to simmer 5 more minutes or until salmon is cooked through.