Salmon Steaks Al Limone

Not sure where I copied this from.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  salmon steaks
• 1  cup flour, seasoned
• 1⁄2 teaspoon paprika
• 2  tablespoons butter
• 1  onion, chopped
• 1  tablespoon chives, chopped
• 1  cup  chicken stock, heated
• 1⁄4 teaspoon Tabasco sauce
• 1 1⁄2 teaspoons cornstarch
• 4  tablespoons cold water
• 1⁄4 cup  cream, heated
• 2  tablespoons  vegetable oil
• 1  teaspoon butter
• 1⁄2 cucumber, seeded, sliced thick
• 1  dash ground ginger
•  salt
•  pepper
• 1  lemon, juice of

Directions

1. Dredge salmon in flour sprinkled with paprika and set aside.
2. Heat 2 tablespoons butter in saucepan.
3. Add onion and chives; cook for 3 minutes over low heat.
4. Pour in chicken stock, add Tabasco, ginger, season well and bring to a boil.
5. Mix cornstarch with water and stir into sauce and cook for one minute over low heat.
6. Stir in cream and bring to a quick boil and then remove from heat and set aside.
7. Heat oil in a large frying pan . Add salmon and cook 4 minutes over medium high heat.
8. Turn fish over and season well and cook another 4 minutes.
9. Turn fish over again and cook another 7 minutes. Turn fish over during this time a bit.
10. Meanwhile, heat 1 teaspoons butter in another frying pan and add cucumbers.
11. Cook 3-4 minutes over medium high heat.
12. Simmer lemon sauce over low heat and when warmed, serve with fish and sauteed cucumber.